Carrot cake how long to keep

Use a permanent marker to record the kind of cake and the date by writing directly on the foil. Thawing your carrot cake on the counter will change the texture from moist to mushy.

Although cream cheese icing must be refrigerated for safety, it can be made well ahead of the event and stored in the refrigerator. Sweetened cream cheese frosting can last for 2 weeks when refrigerated at or below 40 degrees Fahrenheit in a tightly sealed container.

When you are ready to frost, whip it up in the mixer to soften. When freezing cream cheese icing, make it with butter instead of shortening, place in plastic bags and freeze flat, or frost and freeze on the cake.

Frosting acts like a protective coating to seal in moisture and keep out air-borne bacteria. Stored in the refrigerator, frosted carrot cake keeps fresh for up to one week, however, once cut, it will spoil faster. Use an over-turned bowl or a cake keeper to protect your cake, and use extra frosting to cover the exposed areas of cut slices.

The answer depends on how you store it. If you follow these few simple steps, your carrot cake will stay moist and delicious for weeks.

What is Carrot Cake? Carrot Cake is a fun and colorful dessert that can be made in many different ways. How to Store Carrot Cake? Carrot cakes are a delicious and popular dessert. Place some wax paper between layers if there will be more than one layer stacked together. For frosted cakes, place them directly onto your serving platters after frosting them. Keep stored cakes refrigerated; this works best if the cake was frozen before being baked.

Does Carrot Cake Go Bad? Carrot cake is one of the most popular holiday desserts out there. About 30 minutes at room temperature will help get the cake to room temperature rather than chilled from the fridge if that is your preference.

This works really well as an option for carrot cake that has no frosting but it can also work when frosting is present on the cake. The freezer is a great place to store both frosted and unfrosted carrot cake and it will preserve your cake for much longer in the end. Any of these methods will work well for you if you use them properly. Just be familiar with the timeframes and know that room temperature storage is not ideal for carrot cake.

We hope you find this guide to storing your carrot cake properly to be a useful resource. We recommend the refrigerator but there are other storage options out there as well. Usually, you can tell by the smell but there might also be visual signals as well. If you get a whiff of any scent that seems off, we recommend not eating the cake especially if it is a spoiled scent. For the most part, you can plan on days at room temperature and about one week in the fridge.

You can leave carrot cake out overnight and it will be fine, as long as it is only one night. However, we recommend storing it in the fridge for the best preservation of the cake and the frosting. The frosting is actually the same one we used to top our Guinness Chocolate Cake. Or, sift a little bit of powdered sugar on top. When Adam and I were testing this recipe, we skipped the frosting the first couple of times and fell in love with the cake completely plain.

More reviews are in the comments section below. It is so hard to find one that is not dry — this one is moist and works perfectly every single time and we make it often as it is definitely our favorite!!! Here are the most common:. Can I make carrot cake cupcakes using this recipe? Yes, absolutely and if you read through the comments, many of our readers have done just that.

Then let them cool for a few minutes in the cupcake pan before transferring them to a cooling rack. The recipe should make about 24 cupcakes. Can I make one large single-layer cake?

Yes, but the baking time will change. For a bundt cake, a cup or cup Bundt pan should be fine. The batter will also fit into a 9-inch by inch pan, but you might need to leave out a bit of the batter so it does not overflow. How do you store the carrot cake? If you prefer to refrigerate the cake, it will last for 5 to 6 days. Can I use applesauce instead of oil in the carrot cake recipe?

This is something we have never tried ourselves, so you may need to do some experimenting on your own. That said, you should be able to swap some of the oil for applesauce without too many issues. Can I add pineapple to the carrot cake?

Yes, absolutely. It will add even more moisture to the cake so use fresh pineapple or if you are using canned, drain it first before adding to the cake. We do not recommend adding more than 1 cup.

Recipe updated, originally posted April Since posting this in , we have tweaked the recipe to be more clear and added a quick recipe video. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.

This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section. Heat the oven to degrees Fahrenheit C.

Grease two 9-inch round cake pans and line the bottom with parchment paper then grease the top of the paper. Or, grease and flour the bottom and sides of both pans. In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.

Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth.