What makes a good bread drawer

Preheat your oven to Fahrenheit or Celsius. The bread should be in the oven for around 8 minutes and walla, Your old bread is as good as new. Tip: It is good practice to slice your bread besore freezing. This way you can always take out the desired ammount and not have to thaw out the whole loaf over and over again. A bread box is an ideal solution for storing bread.

It allows the optimal conditions for keeping your loaf fresh: a dark and dry environment, with little air penetration that keeps just the right amount of humidity inside it and prevents your bread from growing mold. Bread should be stored in a breadbox naked. Meaning not in any sort of plastic or paper bags. Just a plane bread in the box. This will ensure you will keep your loaf fresh and your crust crispy.

Many bread boxes that you will find on the market are made of wood or bamboo and you will notice that they are not completely airtight. These are the ideal bread boxes. Some bread boxes that are not made of wood or bamboo but do have small holes or air vents in them.

The air vents prevent excess moisture to build up and, on the other hand, do not allow too much air in, to cause the bread to dry. If you have a bread box and it does not have any air vents in it I suggest that you make sure to open the bread box once in the morning which you probably already do on a regular basis and another time in the evening.

This will help to get some excess moisture out. Bread boxes come in a variety of sizes and designs and can add a touch of style to your kitchen design. You can check out my recommended bread box here. I personally like the look of it and its features.

The matte steel finish prevents fingerprints on it and it has a clever magnetic seal that will ensure that there is not too much airflow. If you do not close your breadbox properly it will cause your bread to dry out quickly so I especially like this feature.

This little magnet really does help and should not be overlooked. Lastly, the design of it with a flat top as opposed to many other bread boxes out there that are rounded on top, allows for extra storage on top of the box.

NOTE: If you live in a very dry area it might be a good idea to store you bread in a linen bag and then in your bread box. Some kitchens are small and real estate on your countertop is precious.

So I f you do not want to have a bread box taking up that space on your counter top you can always store your bread in a drawer. Some kitchens come build in with a bread drawer.

If you are not familiar with these drawers they are basically just a drawer with a cover on top, kind of like a garage door in most cases. These are drawers specifically designed for bread just like a bread box. If your kitchen does not have one of these simply place the bread in a paper bag or a linen bag. You lose a lot of flavor and freshness by doing that. It speeds decomposition of certain aspects of the bread even if it does make it last longer. A bread box is meant to be used to keep bread fresh and great tasting for days, which is about the longest you can expect fresh bread to last.

There is a balance of powers happening within that box and the balance is not to be messed with. There is ventilation and moisture retention.

The ventilation comes from the small intentional gaps in the bread box. The moisture comes from the bread. That moist environment is fine because you want to have moist bread. Too much moisture isn't good either—which is why if you live in a moist climate you should get a large bread box and don't overstuff it.

The more bread in the box, the more moisture in the box. If you live in a dry climate you could probably get away with a loaf, several bagels, and a few buns and not have any trouble but in a moist environment, that's asking for trouble. If you have trouble with humidity then a breadbox is probably not that helpful - you'll probably want to keep your bread in the fridge. But the fridge actually makes bread go stale faster, so if you're in a fairly dry area a bread box can be very useful for keeping bread fresh.

I think it's more effective than just tightly sealing the plastic bags, but I haven't done any studies. Also I personally like it for corralling my bread products loafs of bread, buns, bagels, etc. It also contains crumbs, and I find it easier to clean than a pantry shelf, since you can just hold the box over a trash and shake. They're also useful for any snacks you like to keep easily accessible, since those can be make an otherwise clean kitchen look messy.

Were I live. A bread box is used to put a slice of bread in. In less than 15 minutes this will draw ants. Once the bread is covered in ants. You spray inside the box to keep there numbers down. Even putting bread in sealed plastic ones the ants will find a way in. This is tropical use of them.. Way up north. When women baked bread once a week.

It was put in a bread box to keep moist for the week. It slowed bread from drying out. In today's world the plastic bag it comes in does a better job of keeping bread fresh. So they are more just for looks. My grandparents had the drawer installed during a kitchen remodel, but you can buy a simple sliding cover to transform any existing drawer or dig up a vintage model that inserts within the drawer for even greater coverage. Homeowners who prefer flashy upgrades will spend their stimulus checks on an air fryer or Our Place pans, but the bread drawer offers a quieter boost for a certain type of kitchen inhabitant.

It can improve life in a small utilitarian way, while promising the charm of discovery. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Pocket Flipboard Email. View this post on Instagram. More From Eater. Size: 15 x 9. The rustic farmhouse charm of The Creative Co-Op Bread Box is complete with an aluminum structure finished with distressed white paint finish and blocky black typography.

Like all things farmhouse-inspired, the paint and finish may vary from product to product to ensure that rustic look. It is attractive, but the functionality cannot be ignored. The deep well and high sides allow space to accommodate more than just a standard loaf of bread. It can double as your bagel box, a spot for recipes, or even small baked goods, like muffins, without squashing anything.

The side and top handles make for convenient portability, and the enameled-finish wipes clean easily with a damp sponge. Size: The glossy, powder-coated stainless steel construction offers a durable, rust-resistant storage option for bread and baked goods.

And, the high-polished exterior comes in a variety of fun colors, like bright turquoise and deep purple. One of the greatest features of this model are the ventilation holes in the back of the lid; they allow good airflow, which slows mold.

The front lid has hinges to ensure firm closure, the interior storage capacity is generous, and it comes with an ebook of bread-making recipes and tips. The Home-It Stainless Steel Bread Box features a cavernous interior coupled with a roll-top door that smoothly opens and closes and seals tightly. Add to that the sleek stainless steel construction and you have the recipe for a great bread box.

Sometimes a metal storage container can leave scratches on countertops or other surfaces, but this model has a plastic bezel that protects against wear and tear. Beyond the beauty of this contemporary model is the benefit of venting holes to control air circulation and keep humidity at bay.

The dark interior ensures bread stays cool and maintains freshness longer. And, stainless steel does not absorb odors, so baked goods will always taste fresh. Cleanup is easy with a quick wipe-down from a damp cloth. Be sure to dry immediately to maintain that shiny finish longer.

Intuitive design is the hallmark of the Brabantia Fall Front bread box. The flat back sits flush against the wall or can be mounted for even more space-saving nirvana. The ventilation base ensures good air circulation for bread longevity. The flat top allows for stackability providing even more economy of space. Couple all that with a slick magnetic seal on the front door and you have a worthy box for bread and other baked goods.

This model has a generous interior for storing more than just one loaf of bread, and the dark interior will keep everything cool. The fingerprint-proof finish keeps the bread box looking beautiful, and it's easy to clean with a quick swipe of a damp cloth.

The stainless steel finish is gorgeous, but if you're in the market for something different, the Brabantia Fall Front bread box comes in four other steel finishes. Size: 7. This honey-colored bread box is made entirely of bamboo.

The hardwood construction incorporates a flat top for extra storage options, sits flat against the wall, and has a smooth-gliding, roll-top lid. The lid slides back inside the box for maximum interior capacity. The generous storage allows for versatility. You can store a couple loaves of bread, some muffins, and small baked goods.

It's easy to clean, too. Like other wood products, wipe clean with mild soap and water, and then dry completely. An occasional rub of mineral oil will help this bamboo beauty stay strong for years to come. This glazed ceramic bread box transports your kitchen countertop to a small village in France with its vintage, hand-painted yellow exterior adorned with the Fleur de Lis symbol.

The rectangular shape makes it easy to fit on a counter, and the ceramic construction will not absorb odors, so artisan breads always taste fresh.