Restaurant which specialises in roast meats

While the stall is relatively popular with the Bugis crowd with a constant line during peak hour line time, it is not considered that known in the league of Cantonese roasts. Still, it could be worth paying New Rong Liang Ge stall a visit especially if you are in the vicinity. While meats are not of the most top-notch quality, they are certainly above the average and were mostly tender. Its extensive menu of Chinese dishes gives you lots of eating options. While typically lean, its strips of fat make it tender to the bite and adds an appetising flavour.

I quite liked the accompanying chilli. DFD paid for food reviewed unless otherwise stated. Save my name, email, and website in this browser for the next time I comment. About The Diary Instagram Advertising. Please enter your comment! Please enter your name here. You have entered an incorrect email address! Leave this field empty. The Big Belfast Brunch also returns on Saturday and Sunday, and chef demos will take place across the weekend. Full details at belfastrestaurantweek. See a sample. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more.

Please update your payment details to keep enjoying your Irish Times subscription. Chinese roast meats on the menu at new Dublin restaurant Food File: Cantonese menu at new city centre eatery. Lisa Cope. Kitchen 85, Marlborough Street, Dublin 1, specialises in Chinese roast meats. Restaurant reviews. Home energy upgrades are now more important than ever. The Dublin start-up making the future better with an appreciation for innovation. Commenting on The Irish Times has changed. To comment you must now be an Irish Times subscriber.

The account details entered are not currently associated with an Irish Times subscription. Served with fluffy goose fat potatoes, a ginormous Yorkshire, a decent selection of traditional vegetablee, a whole roasted bulb of garlic and lashings of bone marrow gravy, it's a perfectly balanced plate of Sunday joy. Drink this: When it comes to drinks, while with the beef itself it would be a near crime not to slurp on a decent glass of red, when you arrive, we recommend trying on if the Hawksmoor's excellent cocktails.

Offering generous portions, decadent interiors and quality ingredients, this definitely isn't just your average pub lunch. The setup: This subterranean bare-brick meat shack in Soho was founded by a few old hands from Hawksmoor, and in the week is a chop-centric carnivore's dream. Sunday, however, is all about lunch in all its robust and beautiful glory Where to find the best burgers in London.

The best Mexican restaurants for tacos and tequila in London. The Marksman. Both roast meats are skewed towards a fattier cut, leaving a moist and tender bite. It is recommended to pair the meat with their chilli, as it helps to cut through the greasiness from the fat.

Image credit: rollingooh. Image credit: hungryrayshoots. If you are planning to head down to Kim Heng HK Roasted Meat for a roast meat fix, expect a queue as they have a huge following of fans. Image credit: brainkoh. It is recommended to go for char siew and siew yoke, their bestsellers, with the latter selling out every day.

Image credit: benlyng. With three outlets across Singapore, Rong Liang Restaurant serves their selection of roast meats at wallet-friendly prices. For extra oomph, dip the pork into their umami chilli sauce.